Friend of a Farmer New York Menu (Update 2025)

Chicken & fresh vegetables served in a crock and prepared with a pastry crust.

Grass-fed beef, fresh vegetables and cream mashed potatoes

grass-fed beef, fresh vegetables & mashed potatoes

Mushrooms, red peppers, corn, peas, onions & pastry crust

port-wine demi glace, crispy kale, rosemary polenta

Stuffed with granny smith apples & cheddar cheese, homemade lemon bread, mashed potatoes and citrus honey raisin sauce

chive mashed potato, tri-color roasted carrots, beurre blanc sauce

baby carrots, oyster mushroom, pinot noir glaze & orange compote

fresh cavatelli, sauteed king oyster mushroom, green peas, light butter, shaved pecorino romano

Scrambled eggs, choice of pancakes or french toast choice of meat. served with a side of home fries

Bursting with homemade apple butter, served with a side of maple butter

Bursting with fresh blueberries, served with a side of maple butter

With toasted walnuts & maple butter

Made with fresh brioche topped with fresh berries. served with side of maple butter

Cornbread waffle served with bananas and strawberries and a side of maple butter

Chicken, avocado, tomato, hard boiled egg, bacon, greens & balsamic vinaigrette

toasted farro, mixed greens, beets, pomegranate seeds, sliced almonds, feta cheese, blood orange dressing

Kale, shredded parmesan, cherry tomato, parsley, parmesan crisp & a caesar dressing

Tri color quinoa, feta cheese, roasted broccoli, avocado, corn, butternut squash in a lemon basil vinaigrette.

shaved brussel sprout, roasted butternut squash, red onion, candied walnuts, orange vinaigrette

diced potatoes, red peppers and onions and scallions

garlic Parmesan fries with parsley

mixed seasonal fruit

mixed greens, carrots, lemon basil vinaigrette

Creamy polenta with fresh rosemary

crushed pistachio, crumbled feta, tahini, honey, lemon & parsley with sourdough bread

red & golden beets, arugula, crushed pistachios, feta cheese, balsamic reduction

caramelized brussels sprout, crispy bacon, whipped ricotta, chopped walnuts, honey

Preparation varies, call to inquire

baby kale, parmesan, cherry tomato, garlic croutons, caesar dressing

This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish.Pairs with:Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger

The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley.Pairs with:Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon

The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, its bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red.Pairs with:Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger

Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish.Pairs with:Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length.Pairs with:Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish.Pairs with:Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio

Located in the area of La clape pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with:Short Rib, Duck, Chicken pot pie, Vegan pot pie,Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon